These Fourth of July food ideas are perfect for planning your holiday menu! With over 70 recipes from sides, main dishes, ...

Oil is everything when making fried chicken. Here is the standard oil that's chef-approved for frying up this crispy, flavorful staple dish.

For this recipe, you’ll need to gather your pantry staples like olive oil and salt, plus five ingredients: fresh ginger, some ...

Perfecting air fryer chicken wings takes some technique and there is one crucial step. Always cook your wings in a single, ...

Pull chicken off at 160°F – carryover cooking during resting will bring it to 165°F naturally. Breast meat can dry out ...

To begin, preheat the oven to 220C or Gas Mark 7. Then, roughly chop up the celery, carrots and onions and place them in the oven tray along with the bay leaves.

Roast the chicken in the preheated oven for 20 minutes to gain some colour. Baste, then turn the oven temperature down to 150C and roast for a further 20 - 25 minutes with further occasional basting.

Using tongs, turn the chicken breast-down and roast for 20 minutes longer, until the skin is lightly browned. Using tongs, turn the chicken breast-side-up. Add another 1/2 cup of water.

A Coles deli worker, from South Australia, has revealed the 'insider secrets' employees use to shred roast chicken at 'lightning speed' - and it requires no knives or special equipment.