Transfer the turkey to the oven and bake, rotating the pan halfway through cooking, until an instant-read thermometer inserted into the thickest part of each thigh reads at least 160 degrees ...

The turkey should reach 165 degrees F when inserted in the breast before pulling it out of the oven. By allowing the turkey to rest 15-20 minutes before carving, the meat is allowed to hold on to ...

Place the turkey in the 375 F oven for 45 minutes and then reduce the heat to 350 F and cover the turkey with aluminum foil. 8. Cook for about 20 minutes per pound.

Now, the carcass has big empty spots where the empty breast meat was. Cover that area with foil. Return the bird to the oven. It may take 30 minutes for the meat to reach temperature.

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor.

This oven roasted turkey recipe is easy to make and turns out juicy, packed with flavor, and perfectly crisp skin. It's ...

Roast turkey 30 minutes. Reduce oven temperature to 350°. Continue to roast until temperature in thickest part of breast registers 155° and thigh registers 165°, 1 hour and 30 minutes to 2 ...

Thirty minutes before putting turkey in oven, preheat oven to 425F. Adjust the oven rack to the lowest position of the oven. In a medium bowl, combine melted butter and wine, mixing well.

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely mandatory.

How much turkey do I need to figure on buying so that all my guests have plenty and I have enough for leftovers? Most experts agree that you should aim for 1-1 ½ pounds of turkey per person.

Cooking a turkey is a marathon, not a sprint. And creating the perfect oven-roasted bird is a science as much as an art. One of the biggest problems if you're cooking a whole turkey, which you ...

Herb Roasted Turkey in Three Steps from Jim Mills. Styled by Carla Buerkle.Julie Soefer Herb Roasted Turkey in Three Steps and Perfect Turkey Gravy with sides including One Hour Rolls, Green Beans ...