The Quarterdeck in Arlington is a hidden gem that serious seafood fans whisper about. This blue-sided building might not win any beauty contests, but the food inside is award-worthy. Inside, you’ll ...

And since raw oysters aren't exposed to heat, any lingering bacteria and germs will end up in your order, which can cause ...

Virginia has so many hidden gem restaurants that deserve more recognition. From waterfront shacks to cozy crab houses, these ...

A ticket to Cambridge Taste grants food lovers access to the city’s largest all-you-can-eat food festival when it returns ...

A doctor and a nutrition enthusiast have shared the five superfoods you should incorporate into your daily diet to improve ...

Slurping live oysters is as raw and fresh as it gets—cold, briny, and a little wild. It’s a taste that’s not for everyone, but unforgettable.

Intimate oyster farm excursions, well-made martinis and varied dining options have helped shrug off cruising’s “all-in” ...

With over 140 miles of coastline, New Jersey has no shortage of access to the ocean, so it’s no surprise that fresh seafood ...

Eating seafood is good for your brain, eye and heart health. But 90 percent of U.S. adults aren’t eating enough.

About 211 people were infected by the oysters and had diarrhea, ... Never eat oysters in the months without an “R” in them. That would be May, June, July, and August.

Oysters have sickened people in the Sunshine State with three different types of illnesses, at least one of them deadly. Federal officials issued a warning recently for raw oysters harvested in ...

Eat them raw. Eating anything raw could be a daunting task, and the oyster is certainly no exception. "The texture some people can't get over," said Chris Basaha, co-owner of Henlopen City Oyster ...