In fact, most people (I'm talking 90 percent of Americans) don't eat enough fish, per the 2020-2025 Dietary Guidelines for ...

Southern Californians have been warned that more than 90 percent of popular game fish have been found to contain invasive, ...

Good Friday has left many scratching their heads as they discover the reason behind the tradition of eating fish on this day. The holy day, observed today (April 18), sees people worldwide ...

People who eat fish from the Detroit River two or more times per month have higher toxin levels in their blood and urine than national averages, a recent state health department study showed ...

Some fish caught in New York lakes and rivers may be unsafe to eat due to elevated levels of chemicals known as PFAS​, state health officials announced Thursday.

Eating seafood is good for your brain, eye and heart health. But 90 percent of U.S. adults aren’t eating enough.

This article covers the nutritional benefits of fish, safe consumption guidelines from the MN DNR, and advice for specific ...

Why do people eat fish on Good Friday? For Christians, Good Friday is considered a day of fasting and abstinence. This is done to remember Jesus' sacrifice on the cross.

Japan’s per-person fish consumption peaked in 2001, with an average of 40.2 kilograms of fish eaten per person in Japan. Fast forward to 2022, the latest year for which the ministry has posted its ...

While eating Easter eggs is a culinary tradition enjoyed by nearly all, some may be less familiar with the custom of eating fish on Good Friday (April 18 this year).