Chicken: Cut up a whole chicken that’s around 2 to 3 pounds, or buy one that’s already broken down to save time. Vegetables: There are plenty of bright veggies in this PA Dutch chicken pot pie ...

Discover which Pennsylvania chains fall short on this comfort food classic, and which ones serve it the way it’s meant to be.

Recipes from William Woys Weaver’s “As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine” (University of Pennsylvania Press, $34.95, 318 pp.): BREAD… ...

Like leprechauns, Pennsylvania Germans have their pots of gold. But theirs is liquid gold and it isn’t hidden. It’s chicken pot pie that’s made at least twice a month or more and shared with ...

Chicken Pot Pie remains the apex of comfort food, but Caitlin Heaney West’s version may be different than you’re used to seeing. Chicken Pot Pie was a staple in West’s home while … ...

Another misunderstanding is that “Dutch” is connected to Holland; in fact, the heritage is German. In his “Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways” (Stackpole Books, 2002 ...

PINE GROVE, Pa. — When you think of chicken pot pie you think of a pie shell filled with vegetables and chicken and then baked. The Pennsylvania Dutch version is made in a pot!

Pennsylvania Dutch chicken corn soup. Makes 6 servings. Ingredients. 1 chicken (3 1/2 to 4 pounds) cut into serving pieces. 1 large onion, peeled and diced. Salt. 8 black peppercorns. 1 bay leaf.