For the noodles: 1 cup flour, plus more for the work surface. 1/2 teaspoon kosher salt, plus more for the cooking water. 1 tablespoon unsalted butter, at room temperature ...

Step 4: Make the noodle dough. Meanwhile, whisk together the all-purpose flour and salt in a large bowl. Using your hands or the bottom of a cup, make a well in the center.

The potpie can be refrigerated for up to 1 week. It can be frozen, but the texture of the potatoes will suffer a bit. If you like lots of noodles, feel free to double the recipe for them below.

Outside, it was the kind of weather that chilled you to the bone.But the perfect antidote was inside Linda Crook’s Lower Nazareth Township home: Pennsylvania Dutch pot pie. Crook stood over the ...

Another misunderstanding is that “Dutch” is connected to Holland; in fact, the heritage is German. In his “Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways” (Stackpole Books, 2002 ...

Like leprechauns, Pennsylvania Germans have their pots of gold. But theirs is liquid gold and it isn’t hidden. It’s chicken pot pie that’s made at least twice a month or more and shared with ...

PINE GROVE, Pa. — When you think of chicken pot pie you think of a pie shell filled with vegetables and chicken and then baked. The Pennsylvania Dutch version is made in a pot!

Noticing the lack of dedicated ramen shops in Annapolis, Maryland, Preserve chef Jeremy Hoffman decided the fill the gap with a take on the Japanese delicacy that cribs from his Pennsylvania Dutch ...

However, in parts of Pennsylvania, that's not what you'll get if you order chicken pot pie. Instead, you'll get a steaming, slightly soupy plate of stewed chicken with thick, homemade egg noodle ...