Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

This baked pasta dish is the Greek version of lasagna — but way better. I learned how to make my dad's recipe, and it's perfect for leftovers. By Anneta Konstantinides ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

The Ultimate Mushroom Pasta Recipe** Elevate your pasta game with this Italian-style Mushroom Fettuccini! This dish features assorted mushrooms, olive oil, garlic, and Parmesan cheese. Fresh ...

Macaroni, fusilli and penne will always work well in a salad, but if you want yours to really stand out at the party, ...

Discover essential tips to choose the perfect pasta for any recipe, ensuring the best texture, flavor, and cooking results ...

I eat some form of macaroni and cheese almost every day, no joke. I’m a sucker for the frozen and boxed varieties, and choose one for lunch at least three to four times a week. So when I saw this ...

In a large saucepan over medium heat, melt the butter. Add the Hatch chiles and sauté for 1 to 2 minutes. Whisk in the flour ...

EveryPlate bills itself as "America's best value meal kit"—but it has more going for it than just a low price.

Yep, we’re talking about Shake ‘N Bake. Making breaded pork chops (or chicken drumsticks, or fish, if you were fancy) on the stove is a mess with splatting oil, but Shake ‘N Bake solved all that ...

The Food Network, where Burrell began her two-decade television career on “Iron Chef America,” confirmed her death.