This hearty pasta dish is studded with chunks of Italian sausage and mixed with a quick ... Meanwhile, cook the penne in a large pot of boiling salted water until al dente. Drain the pasta and ...

If you want a bit of a kick, the hot Italian sausage will be the treat for you. Potatoes – cooking it with the pasta adds ...

Drain pasta and set aside. Add olive oil to a large skillet or sauté pan over medium high heat. Add sausage and cook til it starts to brown. Add shallot or onion and cook about 2 minutes.

If comfort could be a recipe, it would be this pasta with mild Italian sausage and sweet, buttery cabbage cooked to melting tenderness. Use a short pasta, such as gemelli or rigatoni. The ...

In a 6-qt. stockpot, cook penne according to package directions. Drain and transfer to a bowl. In a stockpot, cook and crumble sausage with red pepper, onion, Italian seasoning, and red pepper ...

Cook the penne according to the instructions ... heat the oil and fry the pepper for 1 minute. Add the sausage and brown all over. Add the pasta sauce and cook for 1 minute. Add the pasta and ...

brown the sausage in the remaining oil, breaking it up with a wooden spoon. Add the eggplant, peppers, broth and tomato paste. Continue cooking for 3 minutes, stirring constantly. Add the pasta ...