Hey everyone, Jason Griffith here! When you’re looking for a meal that’s both incredibly satisfying and unbelievably easy to ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Al dente — pasta that is cooked but still has a firm bite to it — is the preferred way to cook and enjoy it among Italians.

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In a large saucepan of boiling salted water, cook the penne until al dente. Drain the pasta, reserving 1/2 cup of the cooking water. Add the pasta, cooking water and the basil to the sauce; season ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Choose the right pasta: Rotini is a good fit for this recipe, holding on to every bit of ground beef and dressing, but feel free to swap with penne, farfalle, pasta shells, elbow pasta, or any shapes ...

Pasta: Use any pasta shape you prefer, whether penne, fusilli, bowtie, and more. Greens: Stir in spinach or kale toward the end of cooking for a boost in nutrients and color. Veggies: Add in any other ...

Jamie Oliver’s 5-Ingredient Zucchini Pasta will be on repeat in my household all summer long. Jamie Oliver's 5-Ingredient Zucchini Pasta Besides getting devoured, the best part of Jamie's pasta (which ...