That’s exactly what awaits at Luigino’s in Odenton, Maryland – a place where Italian comfort food transcends the ordinary and ventures into the realm of the sublime. The bright red signage beckons ...

For a true feast, the Chicken Scarpariello combines chicken and shrimp with Italian sausage, green peppers, onions, and ...

Seafood and pasta create magic in just 15 minutes with this zingy delight! The bright lemon cuts through the richness of ...

This casserole takes penne alla vodka to the next level—creamy sauce, bold flavor, and layers of gooey cheese baked until ...

KSAT’s David Elder walks you through a dinner you can make for $20 or less. On the menu today is a Cajun-inspired Penne Pasta ...

Baked Boursin cheese and cherry tomatoes make an incredibly creamy and rich pasta sauce that takes nearly zero effort. Kimberly Holland is a writer and editor with 17 years of experience in food, ...

Canned soup is not just for lazy days when you don't feel like cooking. It can be a versatile ingredient that adds depth and ...

Today we're making a delicious and really easy baked penne with Italian sausage recipe. The sauce comes together quickly and the pasta bakes in only 20-25 minutes.

Save this recipe for later Add recipes to your saved list and come back to them anytime. I make versions of this lemony pasta – inspired by the classic pasta dish from the Amalfi Coast – all ...

In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain, then return to pot. Add Parmesan and fold in until melted and smooth.

When I was a kid, baked potatoes were a fancy restaurant treat. My Korean mom didn’t cook them at home; she made rice for our everyday starch. Besides, big ol’ russets took a long time to bake ...