These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

These grilled pork chops are perfect for summer backyard barbecues, and they come with a sticky-sweet honey butter BBQ sauce ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

A research team led by Prof. Kong Xiangfeng from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences ...

Winner Robert McGee ate seven sandwiches. The second-place winner ate five and won $200, and third place ate four sandwiches and took home $100.

Use this map to find your way to this culinary landmark at 116 S Hamilton St, where that famous pork chop and so much more await your discovery. Where: 116 S Hamilton St, Madison, WI 53703 In a world ...

Braise the pork belly . Preheat the oven to 250°. In a large ovenproof saucepan, combine all of the ingredients and bring to a simmer over moderate heat.

Remove skillet from oven; transfer pork to a plate or carving board. Return skillet to heat over medium; add 1 tablespoon butter, and let melt.