Her Peking Pork Chops are a notable example. Lee lightly pounds the chops just to tenderize them, cuts them into chunks and briefly marinates them — just five minutes, but you can leave them for ...

Pound pork slices with mallet, or with the back of a kitchen knife until tender. Set aside. In a bowl, mix the marinade ingredients, add in pork slices, mix well, and let it sit for 30 minutes.

Dip the marinated pork in the batter to coat completely. Add the coated pork gently (to prevent oil splattering) to the hot oil (1 1/2“ to 2” depth of oil at 375-400 degrees) one piece at a time. Deep ...

These pork chops are especially good done on the grill. Keep an eye on them, though; cooking too long will dry them out. Hoisin sauce, also called Peking sauce, is a sweet and spicy, thick ...

If you’re with a bigger group, congregate at one of those booths for Peking pork chops and selections from the “Tomodomo” menu. It’s a bunch of pan-Asian small plates and a pretty fun word to say. If ...

Peking pork chops were served in thin chunks, some on the bone, glazed with a thick, sweet sauce, accompanied by a large dice of green pepper. Thick, fresh flounder fillets glistened with fresh ...

Her Peking Pork Chops are a notable example. Lee lightly pounds the chops just to tenderize them, cuts them into chunks and briefly marinates them — just five minutes, but you can leave them for ...