A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat— and Han Li-Jun, founder and head chef of Chili House in San Francisco, has been in the craft of making it for 3 ...

As if Chinese opera weren't enough of a departure from the norm in Austin, a traveling opera company will show off Peking ...

Peking Garden is celebrating its 30th anniversary with a golden offer that’s hard to pass up: You can get 50% off on their ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

Peking duck is one of the world’s great dishes and as much an emblem of Beijing as the Forbidden City or the old hutong lanes. A skilled chef is said to be able to carve each duck into more than ...

There are holdouts, however. In addition to our own David Harsanyi, there is British columnist Peter Hitchens, who in 2007 made the case for Peking.. “Yes, this is the real Chinese name of the ...

New York’s Peking duck enthusiasts have had reason to be on edge lately. In the fall, a kitchen fire knocked down Decoy, the small, sunken rathskeller below RedFarm in the West Village that once ...

I’ve never had Peking duck, but it was once a near-iconographic image. In a past life in Fuzhou, it represented some reality other than the one of daily congee and pickled turnips, cabbage and ...