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To freeze apple slices: Add cool water to a medium mixing bowl and squeeze half of a lemon into the water. You can leave the apples unpeeled or peel them. You won’t be able to remove the peel ...

Preheat oven to 425 F. Peel apples and cut in quarters. Remove the core and slice apples into 1/4-inch to 1/8-inch thick. In a large bowl, combine apples, lemon juice, sugar, flour, cinnamon ...

Describe what the apple slices look like. Possible results could include no browning ... When fruits or vegetables are peeled or cut, the enzymes in the plant tissue are exposed to the air. The oxygen ...