Sprinkle half of the slices with crushed peanuts and the other half with sprinkles. Choose an apple that is great for eating raw. I think Granny Smith Apples are the best apples because the tart ...

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Apple slices go brown because of a chemical reaction ... Rolling a lemon around on a countertop breaks down the cells in the lemon's peel and helps to loosen the juice sacs inside the lemon ...

Use some soft butter to grease an 8- or 9-inch springform pan. Core and thinly slice apples (do NOT peel them). Set them aside in two piles, one pile with slices from two apples and one pile with ...

Preheat oven to 425 F. Peel apples and cut in quarters. Remove the core and slice apples into 1/4-inch to 1/8-inch thick. In a large bowl, combine apples, lemon juice, sugar, flour, cinnamon ...

Try swapping the apples out for an equal amount of sliced pears. It would also taste delicious with stone fruits (peaches, cherries, plums) or berries, but we haven't tested the recipe this way ...