If you love the rich, buttery taste of pecan pie but want a lighter, creamier version that’s cool and refreshing—this Caramel ...

Stir in honey and bring to boil. Add pecans and simmer for 15 minutes. Arrange fried chicken tenders on platter. Pour glaze over the hot chicken. Serve immediately.

“Corn syrup helps the pecan topping stay gooey without getting too hard,” the recipe explains, though maple syrup or honey can offer a flavorful twist. For an extra nutty punch, toasting the ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Step 1 Bring a large pot of water to a boil and salt it generously. Add the greens and cook for 1 minute, just until bright green and tender. Drain the greens in a colander and let cool to room ...

Heat enough oil in a deep saucepan or frying pan to allow for shallow frying of the empanadas. I like to use a large, deep frying pan and add enough oil to half-fill the pan. Heat the oil to 180C ...