"A classic pecan pie is a baked dessert made with a gooey, caramel-like filling in a traditional pie crust," Morone explains. "A pecan cream pie, on the other hand, typically has a creamy, whipped ...

Nothing beats the comforting, multi-textured pecan pie. As it's such a classic dessert, there are many creative ways you can ...

Pie isn’t just dessert—it’s a slice of love and pure comfort. To me, apple pie is great, but no pie holds a candle to my Mamaw’s pecan pie.With its buttery crust, gooey caramel filling and ...

It's all the deliciousness of pecan pie, without the fuss of a pie crust. Get the recipe: Crescent Pecan Pie Squares. Related: 30 Best Pillsbury Crescent Roll Recipes. The Lazy Slow Cooker.

1 tablespoon praline pecan liqueur One unbaked 9-inch pie shell RECIPE: Line a pie pan with the 9-inch pie shell. Chop pecans into bite-sized pieces. Sprinkle chocolate chips and chopped pecans into ...

Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

The crust will need to be partially baked. Preheat the oven to 350 degrees. Cut a 14-inch square of parchment paper. Fit the parchment onto the dough.