Pour the caramel in as even a layer as possible over the chocolate and nuts. Crumble the remaining oat mixture evenly over top. Bake until lightly golden, 20 to 25 minutes.

3. Add pecans to the unbaked pie crust shell. Make sure they are right side up which will make a prettier pie. Sprinkle chocolate chips on top of pecans.

(Yes, this pie has a chocolate crust, chocolate filling, and chocolate whipped cream topping.) Feel free to swap out the spirit for hazelnut liqueur or spiced rum—or, for a booze-free version ...

2½ cups pecans; ½ cup butter; 1 cup brown sugar; ½ cup light corn syrup; 7 oz sweetened condensed milk (half a 14 oz can); ½ tsp vanilla extract; 1 (12 oz) package milk chocolate chips ...

1 recipe chocolate devil’s food cake, baked in three 8-inch rounds. 1 recipe thick caramel sauce (recipe follows), slightly warm. 1 cup chopped toasted pecans, plus 18 whole toasted pecans ...

1 cups whole pecans; ⅔ cup semisweet chocolate chips; 1 (9-inch) unbaked pie shell of choice + added yum: Whipped cream or vanilla ice cream. Preheat the oven to 350F.

David Lebovitz's chocolate pecan pie with bourbon — known in some circles as Kentucky Derby pie — is everything you want in an easy, crowd-pleasing dessert. Its flavor is deeper and more ...

Chef Cat Cora shows how to make a pecan pie for dessert this Thanksgiving. It's tough to go wrong with a good pie on Thanksgiving. If you're in the mood for something other than the traditional ...

2 cups plus 2 tablespoons all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon kosher salt. 1 1/2 sticks (6 ounces) unsalted butter, softened. 1 cup (packed) light brown sugar ...

Stir milk chocolate and 1/4 cup cream in heavy saucepan over low heat until smooth. Pour over caramel; spread evenly. Arrange 1/2 cup pecans around edge of tart.