Add the chicken one piece at a time to the pecan-flour mixture, and shake to coat evenly. Put the chicken skin side down on the prepared baking sheet. Bake the chicken for 30 minutes, then turn it.

Sprinkle the chicken with 1 tsp of the salt and pepper. Coat each breast with 1 tsp of mayonnaise. In a shallow dish, toss the pecans and bread crumbs together.

How to Make this Pecan Crusted Chicken Salad First, there are 2 decisions to make regarding how you serve this salad. One is whether you serve it with the chicken warm or cold.

Oven-Baked Pecan Crusted Chicken checks all of the boxes. Not only is it tender and juicy, but the buttery pecan coating gives each bite a whole new flavor dimension.

3. Place the remaining 1/2 cup of flour in a second shallow dish. In a third shallow dish, lightly whisk the eggs. 4. Dip both sides of each chicken breast first in the flour, shaking off any ...

Chicken cutlets are tossed in a punchy and herby maple-mustard sauce, then topped with chopped pecans and baked to juicy, crunchy perfection ...

Joy Bauer gives chicken fingers a nutty makeover with a crunchy pecan crust. IE 11 is not supported. For an optimal experience visit our site on another browser.

Here's how to make Reese's Pecan-Crusted Chicken Tenders recipe from her 2018 cookbook, Whiskey in a Teacup. Serve these tenders with your favorite dipping sauce and enjoy.