If you love traditional pecan pie but crave an even richer, silkier texture, this Condensed Milk Pecan Pie is your new go-to.

You would be remiss if you laid a table featuring a bunch of classic American desserts and didn't include the rich and ...

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

Now, I’ll admit, I usually pass on pecan pie at the dessert table. It’s never been my first choice. it's so sickly sweet and the crust does absolutely nothing for me. This galette, though ...

I tried recipes for pecan pie from celebrity chefs Ree Drummond, Guy Fieri, and Ina Garten. Fieri's recipe used a store-bought crust, and Garten's crust recipe was amazing. Drummond's homemade ...

Pecan pie is a quintessential American dessert ... Pour the filling into the prepared chilled crust and transfer to a baking sheet. Bake for 55 to 60 minutes, or until the crust is golden brown ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Pecan pie bars have all the virtues of pecan pie without the need to roll out a crust — and we're here for any way to save on steps when baking for a crowd. Plus, you can cut them as you like ...

Pecan pie is a cherished Thanksgiving dessert ... Place the sheet over the pie crust, then fill it to the top (about 4 cups) with pie weights (you can use raw rice or dried beans too).