Press both sides of each fish fillet into the pecan mixture. Heat the oil in a large, ovenproof, nonstick skillet over medium heat. Once the oil shimmers, add the fish and cook until the underside ...

Pecans and cornmeal make a crisp crust for fresh fish fillets ... To buy: 3/4 pound tilapia fillet,1 small package unsalted pecans, 1 package coarse cornmeal, 1 jar hot pepper jelly, 1 package ...

This pecan-crusted tilapia recipe is so simple. You probably have all the ingredients needed for the recipe in your kitchen right now… well, except maybe the tilapia. Make sure that it’s fresh ...

American Pecans Share Makes 4 servings Preparation time: 15 minutes Cooking time: about 6 to 8 minutes for each fillet INGREDIENTS 1 cup raw pecan pieces ... Top tilapia with salsa; serve immediately.

Season both sides of 4 tilapia fillets (about 1 1/2 pounds) with salt and freshly ground black pepper. Dredge fish in flour, shake off excess, dip in milk, and then coat thoroughly with nuts.

Ann Cox Eastes made Pecan Crusted Tilapia and Roasted Salmon with Asparagus. (see recipes below) For more seafood recipes, visit www.kroger.com. 1 lemon, cut into wedges for garnish In a plate or ...