Pecan-crusted fish with butter-parsley is perfect for folks avoiding flour and/or dairy. It's incredibly simple and the nut crust keeps the fish moist while it bakes. (Photo by G. Andrew Boyd ...

After I have developed a recipe at my test kitchen, I often take home what is left over. So my husband and daughter typically serve as secondary taste testers. (It's a nice perk that my job often ...

American Pecans Share Makes 4 servings Preparation time: 15 minutes Cooking time: about 6 to 8 minutes for each fillet INGREDIENTS 1 cup raw pecan pieces 1/2 teaspoon garlic powder 1/2 teaspoon ...

2/3 cup shelled, unsalted pecans ½ teaspoon sweet/mild paprika ¼ teaspoon granulated garlic (powder) ¼ teaspoon dried thyme ¼ teaspoon salt 1/8 teaspoon freshly ground black pepper 1/8 ...

1/2 teaspoon salt. 1/2 teaspoon garlic powder. 1/4 teaspoon pepper. 3 tablespoons butter or olive oil. Process pecans in a food processor or nut chopper until very fine.

There's nothing fishy about this dish! A crunchy pecan coating and fruity salsa give tilapia a fresh taste everyone will love. Add a side of rice or a salad, and dinner's ready. Under 20 minutes!

After I have developed a recipe at my test kitchen, I often take home what is left over. So my husband and daughter typically serve as secondary taste testers. (It's a nice perk that my job often ...