This classic layered dessert has everything I love: a buttery pecan crust, smooth cream cheese filling, rich chocolate pudding, and fluffy whipped topping. Each bite is pure heaven — creamy ...

It all starts with a press-in pecan crust, then a cream cheese layer, followed by chocolate pudding, before finishing the dessert with whipped topping and a drizzle of chocolate sauce. It doesn't ...

Chocolate chips could never ... Save time by using store-bought pie crust instead of your own, then make up for the shortcut with a scoop of butter pecan ice cream. It doesn’t get simpler ...

Bake until crust is set, about 15 minutes ... egg white and let stand 2 minutes to dry. Pour the pecan mixture into the hot shell. Scatter chocolate chips over filling. Bake until center is ...

rich chocolate, and caramel-y bourbon come together in harmony for a beautifully balanced dessert. Pecan pie bars have all the virtues of pecan pie without the need to roll out a crust — and we ...

Sinclair often finds traditional versions of the classic Southern holiday dessert a ... of semisweet chocolate wafers into the unbaked pie crust before tossing in the pecan halves and pouring ...

Yes, dessert lasagna is a thing ... "The crunchy Oreo crust with a cheesecake layer and chocolate pudding makes for a phenomenal combination of flavors." Grab that Oreo package in your pantry ...

I tried Ina Garten's new bourbon chocolate pecan pie ... and the store-bought crust made the pie look clean and professional. I'm still a novice when it comes to making desserts, but this is ...

A pumpkin custard and syrupy pecan layer fill a ... sharpness of aged cheddar to the crust, creating the ultimate hearty fall dessert. This variation of chocolate cream pie comes from James ...

Adding a mini graham cracker crust to the bottom is the key. Layers of chocolate pudding, cream cheese, and Cool Whip make for an indulgent summer dessert, great for serving at a backyard party.

Our cookbook of the week is Crust by Tom Moore with Rebecca Wellman. Jump to the recipes: chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake. Since Tom ...

There may never be a dessert ... as a chocolate pudding pie. This version, from chef Elizabeth Falkner, is intensely chocolaty, comes with a cloud of whipped cream, and sports a press-in crust ...