It all starts with a press-in pecan crust, then a cream cheese layer, followed by chocolate pudding, before finishing the dessert with whipped topping and a drizzle of chocolate sauce. It doesn't ...

This classic layered dessert has everything I love: a buttery pecan crust, smooth cream cheese filling, rich chocolate pudding, and fluffy whipped topping. Each bite is pure heaven — creamy ...

rich chocolate, and caramel-y bourbon come together in harmony for a beautifully balanced dessert. Pecan pie bars have all the virtues of pecan pie without the need to roll out a crust — and we ...

Bake until crust is set, about 15 minutes ... egg white and let stand 2 minutes to dry. Pour the pecan mixture into the hot shell. Scatter chocolate chips over filling. Bake until center is ...

Chocolate chips could never ... Save time by using store-bought pie crust instead of your own, then make up for the shortcut with a scoop of butter pecan ice cream. It doesn’t get simpler ...

Sinclair often finds traditional versions of the classic Southern holiday dessert a ... of semisweet chocolate wafers into the unbaked pie crust before tossing in the pecan halves and pouring ...

Our cookbook of the week is Crust by Tom Moore with Rebecca Wellman. Jump to the recipes: chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake. Since Tom ...

I tried Ina Garten's new bourbon chocolate pecan pie ... and the store-bought crust made the pie look clean and professional. I'm still a novice when it comes to making desserts, but this is ...

Adding a mini graham cracker crust to the bottom is the key. Layers of chocolate pudding, cream cheese, and Cool Whip make for an indulgent summer dessert, great for serving at a backyard party.

There may never be a dessert ... as a chocolate pudding pie. This version, from chef Elizabeth Falkner, is intensely chocolaty, comes with a cloud of whipped cream, and sports a press-in crust ...