Go for fresh or frozen cobbler. Both types of fruit work very nicely in cobbler recipes, but the canned variety isn’t as ideal. ... Get the recipe: Grape and Pear Cobbler. Rich, ...

Chefs share their end-of-summer recipe ideas.

Directions. Preheat the oven to 350 degrees. To a 9 x13-inch pan or baking dish, add the pears, with their syrup. Add the whiskey. Sprinkle the cake mix evenly over the pears to cover. You may not ...

Wow! With all of this hot weather, the berries are ripening fast and furious. This means now is the time to harvest them or ...

CHERRY PEAR CORNMEAL COBBLER. INGREDIENTS. Fruit Filling: 1/2 cup butter. 6 ripe pears, cut into slices. 2 cups pitted sweet cherries. 1 tablespoon ground cardamom. 1/2 cup sugar.

Drain the liquid from the pears into this mixture; stir until well blended. Heat the mixture over medium heat, stirring, just until it begins to boil, 2 to 3 minutes.

In a large bowl, combine pears, cherries, sugar and vanilla. Transfer to a greased 8-in. square disposable foil pan. In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly.

When cooking pears, be sure to peel, slice and then put them in a bowl with a touch of fresh lemon juice to keep the fruit from browning. Pears can be eaten raw, poached, sauteed, roasted or grilled.

Ingredients. melted butter, to grease; 800 g (about 5 small, firm) ripe pears, such as Williams or Packham, peeled, cored and cut into eighths; 1 bunch rhubarb, trimmed and cut into 5 cm lengths ...