Peel and core the apples and pears and cut them into 1-inch chunks. Spread the fruit evenly over the bottom of a shallow 2-quart baking dish. If desired, sprinkle the fruit with the brandy or rum.

Every Thursday on the Good Food Blog we share a recipe from our archives. Sarah Perry’s book, “Everything Tastes Better with Bacon” was published by Chronicle. She first shared this recipe for ...

Serves 6. Crisps, along with cobblers, grunts, slumps, and pandowdies, are pleasing, old-fashioned fruit desserts. Here, a small amount of cornmeal replaces some of the flour in the butter topping ...

When the air turns crisp and the leaves start to fall, there's nothing cozier than the smell of cinnamon and apples simmering ...

We were intrigued by a recipe for pear and apple phyllo crisp spotted on the last page of the October Martha Stewart Living magazine. The recipe's not online yet, but should be arriving shortly ...

If you’re a fan of apple turnovers, you’re going to love these apple and pear turnovers for Thanksgiving. "These apple turnovers are what I like to make on a chilly autumn evening with a cup ...

This apple crisp comes from her college roommate. Debra added nuts to the recipe and says of the dish, "It's simple, sweet and tasty!" When I made it, I subbed in a pear for one of the apples ...

Crisps, along with cobblers, grunts, slumps, and pandowdies, are pleasing, old-fashioned fruit desserts. Here, a small amount of cornmeal replaces some of the flour in the butter topping to add ...