1. Transfer the chickpeas to a food processor. Add the garlic, tahini, salt and cumin and process everything until it turns into a very smooth mixture.

To prepare bucatini with sardines, raisins, and pine nuts, first clean the sardines. Remove the head (1), then open the ...

Add the raisins to the cauliflower, along with 1/4 cup hot water, the pine nuts and chopped garlic. Transfer the cazuela to the oven and bake the cauliflower for about 30 minutes, until it is very ...

It's the rare grownup, teenager or child who doesn't love a good taco (or three) every now and again, if not on each and ...

Thank-you very much for your respons back on my question, I will go see a dietrician but for now I still have to work, one question please doc, why if I feel so sick and dizzy and I eat some raisins ...

Merchandising and strategic positioning in the produce department can breathe new life into raisin sales. Raisins have long been a staple in households acros ...

Dropping raisins, nuts or other small objects in a fizzy liquid makes them dance up and down for hours because they keep gaining and losing bubbles. By Karmela Padavic-Callaghan.

Add raisins, nuts, and/or peanuts, and cheese to taste. Then, place a layer of bread again, another layer of the other ingredients, and so on. In the end, the remaining liquid is poured over the ...

Add popcorn, shredded wheat, peanuts and raisins; stir gently. Place paper liners in two 12-cup muffin pans. Divide mixture into 24 cups. Bake 10 minutes.