To prepare bucatini with sardines, raisins, and pine nuts, first clean the sardines. Remove the head (1), then open the sardines like a book (2) and, without separating the two fillets ...

The suggested ingredients have a good balance of dried fruit to nuts, and a mix of flavours ... Tip the banana chips and raisins into a large mixing bowl. Cut the apricots into halves or thirds ...

Mix the roasted nuts and biscuits together and sprinkle them around the top of the cake before serving. Soak the raisins in the rum for at least an hour until they are soft and puffed up.