Hey there, fellow cookie enthusiasts! Jason Griffith here, and today I’m sharing a recipe that’s very close to my heart: my ...

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In my sophomore year of college, I went through about a jar of peanut butter a week. It was affordable and, better yet, ...

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Freeze for 20 minutes. For the filling: Beat together the peanut butter and cream cheese in a stand mixer fitted with the whisk attachment on medium speed until smooth, about 2 minutes ...

Kids and adults alike will gobble up this PB & J in cookie form. Use low-sugar strawberry spread (we like Smucker's low-sugar jelly) to keep the same fruity taste without spiking your blood sugar.