Trust us, the condiment is a wonderful blend of sweet and heat. It's often served with cream cheese on crackers, but it can also be used to glaze steak, fish ...

Kathy Neumuller’s tea strainer idea is a great one if you want to infuse flavor without adding the ingredient to the jam. That’s what she does with jalapeño peppers here. Cut the juicy peach ...

This salad is the height of late summer eating, with sweet tomatoes, peaches, and arugula, plus a candied jalapeño dressing.

1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 4 large jalapeño peppers, finely chopped ½ cup apple cider vinegar 1 tsp Cajun seasoning ½ 1.75-ounce pack Sure-Jell Fruit ...

Peach & Jalapeno Pepper Jam What better way to use a few home grown jalapeno peppers than in a fruity jam. I made this jam in an evening as it really goes quite fast. 3 1/2 to 4 lbs peaches (… ...

Finely chop 1-2 jalapeno peppers, depending on how much spice you prefer. Add all ingredients to a bowl and mix together. Add a slash of lemon juice. Enjoy with chips (or possibly as a topping for ...

If you've never tried pepper jelly before, here's everything you need to know about it so you can brace your tastebuds for a ...

Jalapeño pepper jelly actually is a jam, made with jalapeño peppers, green and red bell peppers, vinegar, lots of sugar (to balance the heat) and pectin.