To visit the most beautiful pastry case in Los Angeles, get to the bakery early on weekends at 5150 Hollywood Boulevard, Los Angeles, CA 90027. Sonoran wheat croissants. Wonho Frank Lee.

Choux pastry, or pâte à choux, begins with a unique baking technique that is a lot easier than it sounds.Melted butter, milk, ...

The jaw-dropping array in the pastry case — they’re made with butter and flour imported from France — includes the original ($4.90); sweet croissants filled or topped with chocolate, ...

It's mid-morning, and the pastry case at Beatrix is due for another restock. "They start at 4 a.m. and come in and bake everything fresh." Carefully stacking up the baked goods is Chef Yasmin ...

He said he loves watching customers’ faces as they take in the daily pastry showcase. “All of a sudden, I see a big smile,” he said. “That makes me happy. They don’t have to say anything.” ...