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Pastry chef Jasmin Smith makes whimsical treats with Arizona ingredients. I stopped by her new bakery to try them. There are ...
5d
Ever After in the Woods on MSN16 Cream Cheese Dessert Twists That Will Change The Way You BakeTransform your favorite desserts with the magic of cream cheese, turning everyday sweets into indulgent showstoppers.
5d
Ever After in the Woods on MSN12 Must-Try Peach Desserts In Georgia That Deserve The BuzzIf you love peaches, these Georgia desserts deliver authentic flavor and satisfying sweetness that fans rave about.
From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...
This plant-based apple pie has stunning layers of apple between flaky vegan crust. Apple pie is a classic and a must-try at ...
Recipe Master on MSN3d
Classic Sausage Rolls: The Ultimate Guide to Flaky, Savory PerfectionThe Ultimate Guide to Flaky, Savory Perfection! By Jason Griffith Few savory pastries evoke such a sense of comfort and delight as a perfectly made sausage roll. Imagine tender, seasoned sausage meat ...
Recipe Master on MSN20d
Irresistible Cream and Berry-Filled Pastry Balls: Your New Favorite DessertHey everyone, Jason Griffith here! If you’re looking for a dessert that’s truly elegant, bursting with fresh, vibrant flavors, and surprisingly easy to make, then you are in for a treat today. My ...
The pastry chef Renata Ameni successfully fuses the two pastries while maintaining the best elements of each.
Bakewell may be best known for its pudding, but the market town in beautiful Peak District offers a chance to experience a ...
15d
The Manila Times on MSNA craving worth celebratingChocoholics in the Philippines who want to celebrate World Chocolate Day on July 7 are in for a treat: Newport World Resorts ...
It’s almost that time of year again! The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, including a few new takes on cheese curds ...
The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, including a few new takes on cheese curds (caprese and a dessert version) and two ...
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