Siman Tov says burekas are flaky, buttery and savory and usually come with traditional fillings like cheese, potato and spinach. Burekas also come with different toppings and fixings on the side, ...

Discover some of our favorite sponge cake recipes, from a French Fraisier cake to a German Black Forest gâteau — each one ...

Discover the secret to making the flakiest, crispiest, and juiciest pastry using just a few simple ingredients – flour, water ...

The 200-Year-Old Portuguese Pastry People Can't Get Enough Of first appeared on Parade on Jun 7, 2025 This story was ...

Buba Bureka is a breakfast and lunch takeout-style shop in Greenwich Village specializing in a Middle Eastern pastry known as ...

Caramel Apple Puff Pastry 🍏✨ Flaky, buttery pastry filled with warm spiced apples and topped with rich caramel—this dessert ...

Delish food editor Brooke Caison explores the offerings at Chef Dominique Ansel's newest bakery, Papa D'Amour, which is ...

This update adds Holsteins, Las Vegas’s very own resurrected restaurant; Pisces, which debuted during Taurus season; and ...

Southern Living recently released a roundup of the hottest new dining spots across the region — with three from the Tar Heel ...

"Preheat your oven for at least 20 minutes," says Nicole Rucker. "If you put a pie into an oven that isn't hot enough, the butter will melt before it has time to set into the dough." Other tips?

Chef Virginia Willis shares recipes for three Southern desserts — buckles, slumps and sonkers — that showcase summer fruit.