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The Kitchn on MSNThe Beloved Portuguese Dessert I Can’t Stop Thinking About (the Creamy Filling Is So Good!)Here’s how to make the best Portuguese egg tarts — no passport needed. The crust is incredibly buttery and flaky. The pastry ...
Tram 28, that iconic butter-yellow beauty, tops every tourist bucket list. While we skipped the crowded ride, we discovered ...
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