A Flavorful Fusion 🍝🔥 Pasta nights just got a bold upgrade. This Sweet and Tangy BBQ Sausage Pasta brings together the ...

These 17 Italian go-tos are the kind of meals that land in the center of the table and speak for themselves. They’re built ...

Stir in the uncooked pasta, sun-dried tomatoes, and cooked sausage. Make sure the pasta is fully submerged. Bring to a slow ...

Chef Joe Bellia from Joe's La Roma is in the DelmarvaLife kitchen making a pasta with sausage and broccoli rabe.

Add the drained pasta and reserved pasta water back into the pot. Stir in marinara sauce and thawed peas. Divide the pasta between two bowls and top each mound with a generous dollop of whipped lemon ...

Transfer the pasta to a baking sheet and toss with 2 teaspoons of the olive oil. In a medium saucepan of salted boiling water, blanch the peas until crisp-tender, about 3 minutes. Using a slotted ...

Master the art of pasta pairing! Discover how to match pasta shapes with sauces like a pro for perfect texture, taste, and ...

This pasta from Melissa Hamilton and Christopher Hirsheimer matches radicchio with pancetta, garlic, cream, and Parmigiano-Reggiano. Use a nonreactive pan so the radicchio leaves retain their color.

Ditalini, that petite tube-shaped pasta (sometimes referred to as “macaroni salad pasta”), is a welcome addition to simple soups. I like to team it with peas, onion, and celery. Diced pancetta ...

Place a soup pot on the stove over medium/high heat. Add the olive oil and the pork sausage meat, breaking it up as it cooks to a golden-brown colour. Remove the pork from the pot and set aside.