If you're looking to make a creamy pasta sauce but want to cut back on your dairy or fat consumption, there's a plant-based ingredient you'll want to try.

But the one that I keep going back to is this one-pot Tuscan chicken rigatoni. One-pot meals are all about layering or ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

The Pioneer Woman has a baked pasta recipe that starts her favorite ingredients to cook with: “cheese!” It’s a five-cheese baked pasta dish that’s loaded with flavor and is so rich and delicious that ...

Jarred pasta sauce is a lifesaver when you need dinner on the table fast, but let’s be real—sometimes it needs a little help. Ever taken a bite and thought that it's a bit too tangy? That’s because a ...

That’s the right time to drop the pasta into boiling water because those are all the minutes the sauce needs to simmer. To capture the milky softness of Bolognese, heavy cream is mixed with the ...

One of my favorite pasta plates is the classic fettuccine ... I warmed some butter and heavy cream in a skillet, then added this mixture to the Parmesan. Once the noodles were ready, I drained ...

Anticipate, then celebrate warmer temperatures with Pasta Primavera. Make it your own spring speciality by including the ...