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In a large pot, boil 4 quarts of water. Add the pasta and 1 tablespoon salt, then cook, stirring occasionally, until just shy of al dente. Reserve 2 cups of the cooking water, then drain.
Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...
Summer is all about ease, and what’s easier than pasta for dinner? Peak-season produce like tomatoes, corn and zucchini don’t ...
Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. It ...
Looking for easy Mediterranean diet dinners? Give these recipes a try. They're nutritionally balanced, tasty and come together in three steps or less.
From savory stir-fries to sweet desserts, zucchini is one of the most versatile vegetables that every home cook loves ...
Transform classic pesto by adding creamy avocado for an extra richness. Blend ripe avocados with fresh basil leaves, garlic ...
EveryPlate bills itself as “America's best value meal kit”—but it has more going for it than just a low price.
These Fourth of July food ideas are perfect for planning your holiday menu! With over 70 recipes from sides, main dishes, ...
Zucchini season is here, and it’s the perfectfor savory favorites like zucchini parmesan pasta and spicy zucchini taquera salsa , chocolate zucchini muffins, these five recipes are packed with summer ...
Ready for veggie-filled, tasty meal inspiration? Try these 10 vegan warm salad recipes that make for excellent lunches or ...
Trader Joe’s has brought shoppers the perfect grab-and-go item for anyone placed on Pasta Salad Duty for a gathering this ...