Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Use it for pizza, spaghetti, lasagna, chicken Parm, or pair it with runny eggs.

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

A listeria outbreak in refrigerated pasta causes three deaths and one pregnancy loss. FreshRealm recalls chicken fettuccine ...

Terza has always been known for its authentic Italian dishes, chief among them the pastas, a favorite of most of us whether ...

Pasta is often seen as just a base for sauce, but it can do a lot more than that. The shape, texture, and cooking method all ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Indeed, Pennsylvania was one of just six states total that preferred stuffed shells over any other type of pasta recipe out ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

I visited Olive Garden for the first time in almost two decades, and was pleasantly surprised by how delicious most of the ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...