In a large bowl, whisk together the flour, baking powder, and salt. In a medium bowl, whisk together the sugar, oil, poppy seeds, eggs, and 3/4 cup passion fruit pulp.

Whisk in lemon juice and 2 1/2 to 2 3/4 tablespoons sieved passion fruit. Strain mixture into 4-cup measuring cup. ... Top each with some reserved passion fruit seeds and lemon peel.

Immediately remove the pan from the heat and stir in the passion fruit pulp, orange juice and lime juice. Let the syrup cool to room temperature in the pan, about 30 minutes. 3 ...

(You can use a small measuring cup to help pat it out.) Bake until golden, 12 minutes. Remove from oven and let cool. ... Add passion fruit purée, lime zest, juice and combine.