This intense fruit brings a taste of the tropics to a sea bass ceviche, an indulgent chocolate tart and some irresistible ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

Beat well until combined. Transfer the passion fruit custard into a jug, then pour into the pastry case and carefully slide back into the oven. Bake for 35–40 minutes, until the custard is just ...

passion fruit juice and reserved seeds. Beat until the mixture is smooth (about 1-2 minutes). Step Line several baking sheets with baking parchment. With wet hands, form about 2 tsp of the mixture ...

A good idea for a fruity and sunny dessert that will also be perfect as a birthday cake guide :-) Easy to make, we leave you ...

Lightly butter 2 x 20cm/8in springform cake tins and line with baking parchment. Using an electric hand-held whisk, cream the butter, sugar and passion fruit in a large mixing bowl. In a separate ...

This is it. Infused into the cream, the round flavor of the vanilla bean offsets the tartness of the passion fruit. A smidge of gelatin assists in the set. Serve unadorned, or top with passion ...