Alaskan king crab is known for its succulent leg meat, but there are a lot of other parts to this large crustacean. Can you ...

Crab legs and a good ol' dipping sauce are a match made in heaven. Experiment with these creative dips and sauces to shake up ...

In honor of Critter of the Month's tenth birthday, let's explore the world of one of Puget Sound's most graceful ten-legged ...

Unlimited shrimp may still be off the menu for the foreseeable future, but seven new dishes and three new cocktails have been ...

Dungeness crab fishers have until 6 a.m. May 8 to retrieve any lost, damaged or abandoned crab traps. The May 1 deadline for Zone 3 doesn’t stop Dungeness crab fishing entirely in California. While a ...

A vehicle crash involving a van hauling barrels of blue crabs temporarily closed Interstate 64 early Thursday morning after the crustaceans were scattered all over the roadway.

Following is this week's Texas Parks & Wildlife fishing report for parts of the Gulf Coast of Texas.

Deep sea fisherman Roman Fedortsov shared a bizarre image of a crab he said looked just like Donald Trump - social media ...

Pull it off and pull out the other inside parts of the crab that aren’t edible, such as the gills, and then spread butter and seasoning over the top of the now uncovered crab.

Here’s how to use and store pasteurized crab, as well as recipe ideas for canned crab. When you can’t get your hands on the fresh stuff, it’s the next best thing. Skip to main content ...

The crab Rangoon’s staying power is all about bare-bones pleasure — cheesy, crispy and a touch sweet. It’s a reminder that even well-worn pleasures, with new context, can surprise.