While the onion is cooking, boil or steam the chopped carrots, drain the water then add the carrots to the onions. Now stir through the remaining butter and parsley.

In a medium mixing bowl, mix carrots, parsley and rinsed capers. Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic ...

Martha Thomas, Mayfield, KY A: You can move parsley caterpillars to any other plant that’s a member of the carrot family: garden carrots, parsley, dill, fennel, Queen Anne’s lace (also called ...

Preheat the oven to 325°F. Heat 2 teaspoons of the oil in a heavy flameproof Dutch oven and brown the meat in batches. Remove and set aside. Add the remaining oil to the pan and fry the ...