Tender on the inside, golden and caramelized on the edges, and infused with garlic butter and herbs—this recipe elevates ...

In Vale de Lobo, in the Algarve, there is the restaurant U&Co, serving amazing food to everyone who manages to get a table in ...

From Abraham Lincoln's appetite for apples to Mark Twain’s odes to oysters, these are some of the surprising favourite foods of historic figures.

Roasting potatoes in red wine and garlic turns a simple midweek steak dinner into a restaurant-worthy meal.

These potatoes aren’t “scalloped” into rounds, but roasting them first intensifies the potato flavour.