Get ready to indulge in a truly satisfying and incredibly flavorful meal that brings together tender, perfectly seasoned pork ...

Prepare for an extraordinary culinary journey right in your own kitchen with this deeply indulgent and aromatic dish: Double ...

Preheat oven to 400°F. Cut 1/2 inch off top of garlic head to expose cloves. Place garlic head, cut side up, on a small sheet of aluminum foil, and drizzle with 1 teaspoon of the oil.

Roast near the top of the oven for 25–30 minutes or until the potatoes are tender and golden. Remove from the oven and leave to cool for 5–10 minutes so the Parmesan hardens a little.

2. Tip the pasta and potatoes into a large bowl. Add the lemon rind and juice, olive oil, and a generous pinch each of salt and pepper. Use a rubber spatula to stir the mixture gently. Leave to cool ...

Roast until the potatoes easily release from the pan with tongs and the bottoms are golden-brown, about 15 minutes. Flip the rounds and roast until the bottoms and tops are deep golden-brown, 10 ...

Method. Preheat the oven to 425F (220C). Line a baking sheet with baking paper or use a silicone baking mat; Chop the potatoes into 1-inch chunks and add them to a medium bowl along with the oil ...

Preparation. Pesto Step 1. Place rack in center of oven; preheat oven to 350°. Toast ½ cup pine nuts on a rimmed baking sheet, tossing once halfway through, until golden brown, 5–7 minutes ...

Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New Chef founded and serves as CEO of Ethan Stowell Restaurants which operates 11 concepts in Washington and New York ...

1. Set the oven at 400 degrees. Have on hand a baking dish (about 12 inches) large enough to hold all the fruit cut in half. 2. Place the fruits cut sides up.

June 07, 2025 at 8:12am BST. Alternatives to classic oven and hob cooking have gained significant traction in recent years. From steamers and pressure cookers to slow cookers and, more recently ...