WHEN we think about French food, it’s easy to think about feasts with sauces and names that are hard to pronounce, and a snooty chef towering over one’s shoulder wincing at your choices. Thankfully, ...

Alternatively, when the French let one fly during fondue, are they begging their guests to exculpate their English, lest their obscenity inflame beef over bourguignon? In a word, no. “Pardon my ...

Such was the case with my French toast, one of my favorite late-night snacks because of its portability. It fits easily on a small plate next to my computer when I’m working, and, it is just ...