2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

Think aluminum foil is safe for everything? These foods react badly when cooked in foil, and may even impact your health.

Growing up, my mother lined her baking sheets with aluminum foil before putting them in the oven (although she always called ...

It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...

It’s hard to beat a no-bake treat — especially when there’s chocolate involved. These no-bake Boston cream pie bars combine ...

My mom’s storage trick for silicone baking mats is simple: She rolls them up and keeps each one its own empty parchment paper box. Brilliant!

Florida shrimp pie elevates a more streamlined shrimp quiche into one that's richly flavorful and creamy—thanks to one ...

Assemble the rolls: unroll your puff pastry sheet and place the sausage mixture into one long log and place each down at the end of the pastry. Optional: Place thick strips of Cambozola cheese over ...

Melt high-quality chocolate in a microwave or double boiler. Dip each berry, allowing excess chocolate to drip off before ...

The Southern Way to Make Tomatoes 10x Better originally appeared on Parade.

I’ve really leaned into their easy-going sibling: galettes. A galette is basically a free-form pie, and somehow they always end up looking and tasting fantastic—the perfect marriage of sweet, juicy ...