Boil 1.5lbs broccoli florets in salted water for 6.5 mins, then immediately transfer them to an ice bath to stop cooking, then pat dry with a paper towel. 2. Line a baking tray with parchment paper.

I tested eight popular air fryers to see how they compare with ease of use, design and, of course, cooking performance. Two ...

2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

Make these easy pencil wafer cookies for fun back to school treats! Perfect pencil cookies for teacher gifts, classroom ...

Plantains are a staple of a lot of African cuisines, and for good reason: they're versatile and packed with flavor ...

It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...

Think aluminum foil is safe for everything? These foods react badly when cooked in foil, and may even impact your health.

Gather Your Ingredients for that you will need ripe bananas, flour, sugar, eggs, butter or oil, baking soda, and a pinch of ...

Florida shrimp pie elevates a more streamlined shrimp quiche into one that's richly flavorful and creamy—thanks to one ...

Place 2 large glasses in the freezer to chill. Meanwhile, transfer the frozen banana slices to a blender, preferably high ...

Place 2 large glasses in the freezer to chill. Meanwhile, transfer the frozen banana slices to a blender, preferably high ...

Spread powdered milk in a thin, even layer on a baking sheet lined with parchment paper. Bake in preheated oven until light golden brown, 12 to 16 minutes. Sift through a fine wire-mesh strainer.