Roll out again to as big as you'd like your paratha to be. Meanwhile, heat the tawa or skillet until medium hot. When the tawa becomes hot then place the rolled paratha on it. Keep the heat on medium ...

Maharaja Bhupinder Singh’s meal often had 15 rich parathas, 2–3 plates of kebabs, creamy dal, and slow-cooked mutton, with ...

Last updated: 14 July 2025. More for You ...

Sabudana Aloo Paratha is a perfect comfort meal during fasting days, as easy to make, wholesome, and delicious. Scroll down ...

Delhi minister Manjinder Singh Sirsa revealed just he loves parathas so much that he eats them for every meal of the day.

Peter Doocy asks Press Secretary Karoline Leavitt about Jeffrey Epstein files ...

Mix atta with chopped spinach. Sprinkle red chilli powder and salt. Add water gradually and knead a soft dough. Let the dough ...

Add the salt and powdered spices to the atta. Drain the excess water from dal, and add it to the atta. Keep it aside for 10 minutes, then roll small balls into parathas. Roast parathas on a hot tawa ...

Paratha Recipes: The stuffing of this paratha features boiled chole, which is combined with paneer and spices.

After discovering how easy it truly is to whip up a peach cobbler via this recipe, I have a feeling my summer is going to include many more.

Now, pair these zero-oil, protein-packed parathas with curd, homemade achar or even just a sprinkle of chaat masala - and trust us, the ghee-laden version will not be missed one bit. Which of these ...