Methi is a very nutritious vegetable, and you can make tasty paratha with it. Yes, these parathas are not only delicious but also much healthier than potato or paneer parathas. Today, Dr Swati ...

To make healthy aloo paratha, you can start with whole wheat flour instead of all-purpose flour for the dough. You can also use minimal oil or ghee to make the parathas healthier. Add finely ...

Take it out on a plate and let it cool completely. Now add coriander, mix again and divide the stuffing into equal portions and keep it aside. Once you are ready to make paratha, divide the dough ...

Put the first paratha on a plate while you cook the second one. Brush generously with oil on both sides and fry again until golden and starting to crisp. Add an extra splash of water if the curry ...

No matter how much we indulge in pizzas and pasta, our hearts are always going to yearn for paratha. This Indian bread is exceptionally ... Step 2: Take wheat flour in a mixing bowl or plate. Step 3: ...

Everybody loves paratha. Whether it is stuffed or not, it is one of the best go-to breakfast options. A plate of wholesome paratha loaded with the goodness of butter and a portion of curd is all you ...

Otherwise, you might prefer an electric hot plate, which features coils (typically hidden beneath a smooth glass or ceramic surface) to transfer heat between the burner to the pan. They usually ...

The most distinctive items are the snacks, like an aloo puri piaju sandwich closely resembling Caribbean doubles, beef-liver samosas, and the spicy egg-filled Mughlai paratha, which is one of the ...

Hyderabad-based food delivery start-up Hello Curry has acquired Paratha Post, its first such deal to spice up the offerings for customers and help it expand faster. "We will be looking at more ...