Pappadeaux Seafood Kitchen is part of the Pappas restaurant group, which has nearly 100 restaurants across the United States.

Reel in the truth! These restaurant chains serve real, whole fish—no fillers, just fresh catch that's the real deal from sea ...

In the throes of the pandemic, popular longtime Greek restaurant Yia Yia Mary's Mediterranean Kitchen shuttered. Like a phoenix rising from the ashes, the Pappas-led Greek eatery is returning for ...

Captain D’s Seafood Kitchen is another fast food chain specializing in seafood. There are over 500 Captain D’s locations in 24 states. Their first restaurant was opened under the name “Mr. D’s Seafood ...

LATHAM, N.Y. (WRGB) — Seafood enthusiasts have a new reason to celebrate as Hooked Market and Kitchen in Latham is making waves with its delectable offerings. This week's Tasty Tuesday takes us ...

The $95 lobster tail is one of the most expensive menu items. According to the online menu, a 22 oz. bone-in ribeye costs $84, and there's a 6oz. Australian Wagyu filet for $110.

You may start seeing "imported" shrimp listed on restaurant menus on your next trip to the Gulf Coast. Many hail it a win for the local seafood industry, but others aren't too pleased.

The start of spring and summer means seafood in South Mississippi, and Coraline's at the Beau Rivage is adding a variety of special seafood options to the menu. In the kitchen with more is ...

I am from a huge Italian family, so that's where my love for cooking began, and that's also why it's called Imposter's Kitchen, because I have no culinary background, so it's like imposters syndrome.

Steaks, seafood, salads, soups, and specialty plates are also on Mr. Gordo's menu. Now showing: Jacksonville chef debuts pizzeria in historic theatre Southern Shores Seafood ...

Seafood vendors in Mississippi must label products on menus as domestic or imported under a new law. Debate grows over consumer transparency and compliance.

It is hoped new country of origin labelling for seafood on restaurant, cafe, and takeaway shop menus will give consumers certainty and help the Australian seafood industry in an import-dominated ...