Meat tenderizers (also known as meat mallets ... weapon for tenderizing steak because it contains an enzyme called papain ...

The simplest and perhaps easiest method to tenderize meat is to manipulate it physically ... Besides pears and papayas (the enzyme is called papain), other plant sources of proteases include ...

According to Healthline, meat tenderizer contains an enzyme called papain, which could be used to break down proteins in the venom of some insects. However, there is not enough scientific evidence ...

Raw papaya, containing the enzyme papain, acts as an effective natural meat tenderizer. It helps in breaking down meat proteins for enhanced texture and deeper flavor absorption. Additionally ...

This is why papain is a popular ingredient in meat tenderizer. You can get papain from eating raw papaya. Papain is also available in topical, chewable, and capsule forms. You can purchase papain ...

In 2025, it appears that thousands of home cooks are going to be honing their protein prep skills with KitchenAid’s multi-sided meat tenderizer — currently on sale for 61% off at Amazon.