Baked salmon is a nutrient-dense entree that pairs well with many different side dishes, making it a versatile and wholesome ...

Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...

Herb and Panko Crusted Salmon with Late Spring Vegetables and a Citrus Beurre Blanc (Serves 4) Ingredients: 4 /6 oz salmon filets 1 cup Panko 1 T fresh thyme, chopped finely 1 T fresh parsley ...

The combination of tangy Dijon mustard, bright and fresh parsley and dill, and crunchy panko bread crumbs provides a perfect accompaniment to the unique, delicately-bold flavor of Alaskan salmon.

In this recipe, I also used the panko to coat the salmon cakes before pan frying. Serving the salmon cakes on a bed of mixed greens tossed with homemade vinaigrette is my preference — especially ...

Brush about 1 teaspoon on each salmon fillet. Press the panko crumb mixture on each salmon fillet. Bake for about 8 to 10 minutes, depending on the thickness of the salmon.

Tired of ground beef or just ready to switch up your burger game? Fire up the grill for these juicy turkey, veggie, salmon, ...

A slice of salmon, a savory sauce, and a heavenly breadcrumb and herb mixture come together to create an elegant dinner that is one of Jessica Holmes’ favorite entertaining recipes. The Panko… ...

Put a little pep in your salmon fillet with this zesty panko breading. It pairs well with asparagus, but if you've got some especially hungry mouths to feed, consider adding a side of roasted ...

Preheat oven to 475 degrees. In a small bowl, toss panko with the parsley and herbs and 1 tablespoon olive oil. Line a baking sheet with parchment paper and place salmon skin-side down on ...